Roth GA, Mensah GA, Johnson CO, Addolorato G, Ammirati E, Baddour LM, et al. Global burden of cardiovascular diseases and risk factors, 1990-2019: update from the GBD 2019 study. J Am Coll Cardiol. 2020;76:2982–3021.

Article 
PubMed 
PubMed Central 

Google Scholar 

Baman JR, Passman RS. Atrial fibrillation. J Am Med Assoc. 2021;325:2218.

Article 

Google Scholar 

Zhang J, Chen G, Wang C, Wang X, Qian ZM, Cai M, et al. Associations of risk factor burden and genetic predisposition with the 10-year risk of atrial fibrillation: observations from a large prospective study of 348,904 participants. BMC Med. 2023;21:88.

Article 
PubMed 
PubMed Central 

Google Scholar 

Brorsson B, Bernstein SJ, Brook RH, Werkö L. Quality of life of patients with chronic stable angina before and four years after coronary revascularisation compared with a normal population. Heart. 2002;87:140–5.

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar 

Virani SS, Alonso A, Benjamin EJ, Bittencourt MS, Callaway CW, Carson AP, et al. Heart disease and stroke statistics-2020 update: a report from the American Heart Association. Circulation. 2020;141:e139–e596.

Article 
PubMed 

Google Scholar 

Welsh JA, Sharma AJ, Grellinger L, Vos MB. Consumption of added sugars is decreasing in the United States. Am J Clin Nutr. 2011;94:726–34.

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar 

Marriott BP, Hunt KJ, Malek AM, Newman JC. Trends in intake of energy and total sugar from sugar-sweetened beverages in the United States among children and adults, NHANES 2003-2016. Nutrients. 2019;11:https://doi.org/10.3390/nu11092004.

McGuire S. Scientific report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015. Adv Nutr. 2016;7:202–4.

Article 
PubMed 
PubMed Central 

Google Scholar 

Pacheco LS, Lacey JV Jr., Martinez ME, Lemus H, Araneta MRG, Sears DD, et al. Sugar-sweetened beverage intake and cardiovascular disease risk in the California Teachers Study. J Am Heart Assoc. 2020;9:e014883.

Article 
PubMed 
PubMed Central 

Google Scholar 

Ambrosini GL, Oddy WH, Huang RC, Mori TA, Beilin LJ, Jebb SA. Prospective associations between sugar-sweetened beverage intakes and cardiometabolic risk factors in adolescents. Am J Clin Nutr. 2013;98:327–34.

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar 

Wang D, Karvonen-Gutierrez CA, Jackson EA, Elliott MR, Appelhans BM, Barinas-Mitchell E, et al. Prospective associations between beverage intake during the midlife and subclinical carotid atherosclerosis: the Study of Women’s Health Across the Nation. PLoS One. 2019;14:e0219301.

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar 

Blumberg JB, Vita JA, Chen CY. Concord grape juice polyphenols and cardiovascular risk factors: dose-response relationships. Nutrients. 2015;7:10032–52.

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar 

Scheffers FR, Boer JMA, Gehring U, Koppelman GH, Vonk J, Smit HA, et al. The association of pure fruit juice, sugar-sweetened beverages and fruit consumption with asthma prevalence in adolescents growing up from 11 to 20 years: the PIAMA birth cohort study. Prev Med Rep. 2022;28:101877.

Article 
PubMed 
PubMed Central 

Google Scholar 

Herforth A, Arimond M, Álvarez-Sánchez C, Coates J, Christianson K, Muehlhoff E. A global review of food-based dietary guidelines. Adv Nutr. 2019;10:590–605.

Article 
PubMed 
PubMed Central 

Google Scholar 

O’Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL 3rd. 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. Nutr J. 2012;11:107.

Article 
PubMed 
PubMed Central 

Google Scholar 

Fidler Mis N, Braegger C, Bronsky J, Campoy C, Domellöf M, Embleton ND, et al. Sugar in infants, children and adolescents: a position paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition. J Pediatr Gastroenterol Nutr. 2017;65:681–96.

Article 
CAS 
PubMed 

Google Scholar 

Scheffers FR, Boer JMA, Verschuren WMM, Verheus M, van der Schouw YT, Sluijs I, et al. Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study. Br J Nutr. 2019;121:351–9.

Article 
CAS 
PubMed 

Google Scholar 

Zhang Z, Zeng X, Li M, Zhang T, Li H, Yang H, et al. A prospective study of fruit juice consumption and the risk of overall and cardiovascular disease mortality. Nutrients. 2022;14:https://doi.org/10.3390/nu14102127.

Pan B, Ge L, Lai H, Wang Q, Wang Q, Zhang Q, et al. Association of soft drink and 100% fruit juice consumption with all-cause mortality, cardiovascular diseases mortality, and cancer mortality: a systematic review and dose-response meta-analysis of prospective cohort studies. Crit Rev Food Sci Nutr. 2022;62:8908–19.

Article 
PubMed 

Google Scholar 

Yarmolinsky J, Wade KH, Richmond RC, Langdon RJ, Bull CJ, Tilling KM, et al. Causal Inference in cancer epidemiology: what Is the role of Mendelian randomization? Cancer Epidemiol Biomark Prev. 2018;27:995–1010.

Article 
CAS 

Google Scholar 

Sleiman PM, Grant SF. Mendelian randomization in the era of genomewide association studies. Clin Chem. 2010;56:723–8.

Article 
CAS 
PubMed 

Google Scholar 

Lawlor DA, Harbord RM, Sterne JA, Timpson N, Davey Smith G. Mendelian randomization: using genes as instruments for making causal inferences in epidemiology. Stat Med. 2008;27:1133–63.

Article 
PubMed 

Google Scholar 

Skrivankova VW, Richmond RC, Woolf BAR, Davies NM, Swanson SA, VanderWeele TJ, et al. Strengthening the reporting of observational studies in epidemiology using mendelian randomisation (STROBE-MR): explanation and elaboration. Br Med J. 2021;375:n2233.

Article 

Google Scholar 

Cai D, Chen J, Wu Y, Jiang C. No causal association between tea consumption and 7 cardiovascular disorders: a two-sample Mendelian randomization study. Front Genet. 2022;13:989772.

Article 
PubMed 
PubMed Central 

Google Scholar 

Nordestgaard AT, Nordestgaard BG. Coffee intake, cardiovascular disease and all-cause mortality: observational and Mendelian randomization analyses in 95 000-223 000 individuals. Int J Epidemiol. 2016;45:1938–52.

PubMed 

Google Scholar 

Skrivankova VW, Richmond RC, Woolf BAR, Yarmolinsky J, Davies NM, Swanson SA, et al. Strengthening the reporting of observational studies in epidemiology using Mendelian randomization: the STROBE-MR statement. J Am Med Assoc. 2021;326:1614–21.

Article 

Google Scholar 

Zhong VW, Kuang A, Danning RD, Kraft P, van Dam RM, Chasman DI, et al. A genome-wide association study of bitter and sweet beverage consumption. Hum Mol Genet. 2019;28:2449–57.

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar 

Pierce BL, Burgess S. Efficient design for Mendelian randomization studies: subsample and 2-sample instrumental variable estimators. Am J Epidemiol. 2013;178:1177–84.

Article 
PubMed 
PubMed Central 

Google Scholar 

Zhu Y, Wang Y, Liu X, Wang Y, Cui Z, Liu F, et al. Genetically predicted osteoprotegerin levels and the risk of cardiovascular diseases: a Mendelian randomization study. Int J Cardiol. 2023;390:131233.

Article 
PubMed 

Google Scholar 

Wang S, Zhu H, Pan L, Zhang M, Wan X, Xu H, et al. Systemic inflammatory regulators and risk of acute-on-chronic liver failure: a bidirectional Mendelian-randomization study. Front Cell Dev Biol. 2023;11:1125233.

Article 
PubMed 
PubMed Central 

Google Scholar 

Yin Z, Chen J, Xia M, Zhang X, Li Y, Chen Z, et al. Assessing causal relationship between circulating cytokines and age-related neurodegenerative diseases: a bidirectional two-sample Mendelian randomization analysis. Sci Rep. 2023;13:12325.

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar 

Bulló M, Papandreou C, García-Gavilán J, Ruiz-Canela M, Li J, Guasch-Ferré M, et al. Tricarboxylic acid cycle related-metabolites and risk of atrial fibrillation and heart failure. Metabolism. 2021;125:154915.

Article 
PubMed 
PubMed Central 

Google Scholar 

Rejman K, Górska-Warsewicz H, Czeczotko M, Laskowski W. Nonalcoholic beverages as sources of nutrients in the average polish diet. Nutrients. 2020;12:https://doi.org/10.3390/nu12051262.

de Koning L, Malik VS, Kellogg MD, Rimm EB, Willett WC, Hu FB. Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men. Circulation. 2012;125:1735–1741, s1731.

Article 
PubMed 
PubMed Central 

Google Scholar 

Li X, Peng S, Wu X, Guan B, Tse G, Chen S, et al. C-reactive protein and atrial fibrillation: Insights from epidemiological and Mendelian randomization studies. Nutr Metab Cardiovasc Dis. 2022;32:1519–27.

Article 
CAS 
PubMed 

Google Scholar 

Pol T, Hijazi Z, Lindbäck J, Oldgren J, Alexander JH, Connolly SJ, et al. Using multimarker screening to identify biomarkers associated with cardiovascular death in patients with atrial fibrillation. Cardiovasc Res. 2022;118:2112–23.

Article 
CAS 
PubMed 

Google Scholar 

Vinson JA, Liang X, Proch J, Hontz BA, Dancel J, Sandone N. Polyphenol antioxidants in citrus juices: in vitro and in vivo studies relevant to heart disease. Adv Exp Med Biol. 2002;505:113–22.

Article 
CAS 
PubMed 

Google Scholar 

Hyson DA. A review and critical analysis of the scientific literature related to 100% fruit juice and human health. Adv Nutr. 2015;6:37–51.

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar 

Kiss AK, Piwowarski JP. Ellagitannins, gallotannins and their metabolites—the contribution to the anti-inflammatory effect of food products and medicinal plants. Curr Med Chem. 2018;25:4946–67.

Article 
CAS 
PubMed 

Google Scholar 

Ali M, Girgis S, Hassan A, Rudick S, Becker RC. Inflammation and coronary artery disease: from pathophysiology to Canakinumab Anti-Inflammatory Thrombosis Outcomes Study (CANTOS). Coron Artery Dis. 2018;29:429–37.

Article 
PubMed 

Google Scholar 

Vita JA. Polyphenols and cardiovascular disease: effects on endothelial and platelet function. Am J Clin Nutr. 2005;81:292s–297s.

Article 
CAS 
PubMed 

Google Scholar 

Rossi I, Mignogna C, Del Rio D, Mena P. Health effects of 100% fruit and vegetable juices: evidence from human intervention studies. Nutr Res Rev. 2023;1–113. https://doi.org/10.1017/s095442242300015x.

Ford ES, Giles WH. Serum vitamins, carotenoids, and angina pectoris: findings from the National Health and Nutrition Examination Survey III. Ann Epidemiol 2000;10:106–16.

Article 
CAS 
PubMed 

Google Scholar